I haven't used it yet but I am excited to get started

We use this daily and have smoked the most incredible brisket in it! Love the air fry mode too. It's so easy to use and we've had so many compliments on the food we've made. Couldn't recommend enough!

I returned my order for a refund without using it. I have been waiting for 6 weeks for a refund and have spoken to customer services and emailed numerous times. I still have not received a refund and am now getting no response at all. AWFUL customer experience - what are you doing SharkNinja????

A fantastic, convenient oven to get that woodfire oven pizza crust! I think the size is great (not too big) and the shape of the oven is adorable as well HAHA

Most impressive, so far only used grill and roast for thick rib eye, whole roast chicken, sausages, prawns, steak burgers, lamb's kidney and today a roast beef joint with the best roast potatoes in the crisper, all superb

You need to buy this!! The oven is so versatile from baking pizzas to roasting joints of meat to smoking a delicious rick of ribs. Its size fits enough in to feed the whole family in one cook. Its comes fully assembled and ready to go and heats up fast. I really enjoy this outdoor oven and is a great addition to my outdoor cooking kit!

"easy to cook with and even easier to set up" and "produces food with all of the flavour of traditional barbecues but with an easy, plug-in set up" 

Only used twice for sausages & chicken drumsticks, cooked to perfection.

I have owned this since February 2026. It is the perfect size for smaller meals for just my husband & me. It smokes nice, is easy to use and with all the features, it is quite versatile. The only missing feature is an air fryer mode, but it is not a deal breaker. I have smoked wings, ribs, cooked a prime rib, dehydrated chicken livers and hearts for my pup , roasted vegetables...the list goes on. We are not big pizza eaters, but I am thinking I may give it try as other reviews rave over how well it cooks pizza. Cleaning is a bit of a challenge, but it is a smoker. I typically use Dawn spray, scrub what I can with a scratch free sponge then spray generously with water (unplugged of course) and then heat up to 600-700 degrees and let the heat do its work, much like a self cleaning oven. I leave it on about 10-15 minutes since it takes quite a bit of time to reach temperature. I like that most of the parts are dishwasher safe, except of course, for the pizza stone and the pro-heat pan (I typically use foil to over it for easier clean up). It stores nicely outside on our covered screened-in porch, but we also have a cover over it and it sits on a nice stand I purchased on Amazon. All in all, I love this nice little Woodfire Oven and highly recommend it.

This is an amazing product. You can do so much with it but our favourite is the pizza making facility. It has brought our family together and we have so much fun making and preparing our own pizzas